The idea for Table Flag came about when one of our Directors was out dining. The service at the restaurant was poor, primarily because they got the wrong meal and the seeds for Table Flag was born.
Although table numbering systems are commonplace in many restaurants, they tend to be simply numbers.
With Table Flag, Fripp Design and Research wanted to extend the concept further. They recognised that Table Flag could combine a numbering and a Point of Sale display system in one attractive package.
For Restaurateurs this represent new opportunities to promote their food and services to their paying customers whilst they enjoy their dining experience.
Table Flag combines the best in aesthetic design combining a stainless steel base and a printable polypropylene top.